He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.
"Craig Claiborne" was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York Times, he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States.
If you enjoy these quotes, be sure to check out other famous editors! More Craig Claiborne on Wikipedia.Physically he was the connoisseur's connoisseur. He was a giant panda, Santa Claus and the Jolly Green Giant rolled into one. On him, a lean and slender physique would have looked like very bad casting.
Cooking is at once child's play and adult joy. And cooking done with care is an act of love.
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