"Anthony Stone" is a British theoretical chemist. He studied natural sciences at Emmanuel College, Cambridge and obtained a Doctor of Philosophy/Ph.D. in theoretical chemistry under H. Christopher Longuet-Higgins. In 1964 he took up a position in the Department of Chemistry at the University of Cambridge, where he remained until his retirement in 2006. He is known for the Stone Wales defect/Stone-Wales transformation of fullerene isomers.

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We use two-thirds water, one-third semi-skimmed milk and cook for 40 minutes on a slow heat. Slow soaking and cooking of organic oats soften the mix.

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There will never be better deals to Cancun than what you'll see this year.

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There are two types of oats on the market. Traditional, which is ground either course, fine or medium or the modern method, which is cut. This is where a machine cuts the grains into small pieces.

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